Sucralose, Pulver, EMPROVE® Ph Eur, ChP, NF, JPE
1.00894.1000
New Product
:
- Packung:Fibre carton
- VE:1 kg
- Seq:4024
- Assay (HPLC, calc. on anhydrous substance):98.0 - 102.0 %
- Assay (HPLC, calc. on anhydrous substance) (ChP):98.0 - 102.0 %
- Assay (calc. on anhydrous substance) (JPE):98.0 - 102.0 %
- Appearance of substance (description):balled powder
- Appearance of substance (color):almost white
- Identity (HPLC):conforms
- Identity (TLC):conforms
- Identity (IR):conforms
- Identity (Spec. rotation (Ph Eur)):conforms
- Spec. Rotation [α²0/D (calc. on anhydrous substance) (Ph Eur/JPE):+84.0 - +87.5 °
- Spec. Rotation [α²0/D (calc. on anhydrous substance) (NF/ChP):+84.0 - +87.5 °
- Appearance of solution (10 %, water):conforms
- pH-Test:Decrease of 1 pH unit max.
- Heavy metals (as Pb):≤ 0.0010 %
- Methanol:≤ 0.1 %
- Methanol (ChP):≤ 0.1 %
- Cyclohexane:≤ 3880 ppm
- N,N-Dimethylformamide:≤ 880 ppm
- Acetic acid:≤ 5000 ppm
- Ethyl acetate:≤ 5000 ppm
- Hydrolysis products:≤ 0.1 %
- Impurities H and I:≤ 0.1 %
- Monosaccharide-Chloride (as Fructose):≤ 0.16 %
- Related substances (Ph Eur/ChP):≤ 0.5 %
- Related substances (NF):≤ 0.5 %
- Other Disaccharide-Chlorides:≤ 0.5 %
- Triphenylphosphine oxide:≤ 150 ppm
- Residue on ignition:≤ 0.7 %
- Water (according to Karl Fischer):≤ 2.0 %
- Particle Size (d90):≤ 12 µm
- Microbiological purity (Total aerobic microbial count (TAMC)):≤ 1E+03 CFU/g
- Microbiological purity (Total yeast and mould count (TYMC)):≤ 1E+02 CFU/g
- Bile tolerant Gram negative Bacteria (absent in 1 g):conforms
- Escherichia coli (absent in 1 g):conforms
- Pseudomonas aeruginosa (absent in 1 g):conforms
- Staphylococcus aureus (absent in 1 g):conforms
- Candida albicans (absent in 1 g):conforms
- Salmonella ssp (absent in 10 g):conforms
:
:397.63 g/mol
:114.5 °C
:1.62 g/cm³ (20 °C)
:M-Clarity™ quality level = MQ500 (more info.)
:Room Temperature
:259-952-2
:1845
:56038-13-2
:C₁₂H₁₉Cl₃O₈
:MFCD03648615