Bovine Thrombin (from Plasma)
SRE0003-10KU
:
- VE:10 KU
- CAS Nr.:9002-04-4
- Ursprung:Plasma
- Spezies:Bovine
- Lagerbedingungen:−20 °C
- Form:Powder
- Shipping conditions:Wet ice
- MDL No.:MFCD00166053
- Enzymname:Thrombin
- Enzymaktivität:80 - 300 NIH units/mg protein
- M-Clarity Qualitätsstufe:MQ400
Serine protease that selectively cleaves Arg-Gly bonds in fibrinogen to form fibrin and fibrinopeptides A and B.
- Activity is expressed in NIH units obtained by direct comparison to a NIH thrombin reference standard
The NIH assay procedure uses 0,2 ml of diluted plasma (1:1 with saline) as a substrate and 0,1 ml of thrombin sample (stabilised in a 1% buffered albumin solution) based on a modification of the method of Biggs. Only clotting times in the range of 15 to 25 seconds are used for determining thrombin concentrations.