Used as a selective enrichment medium for the isolation of Salmonella species from food and environmental specimens.

• pH: 5,2 ±0,2 (25 °C)
• Limited shelf life

Contains papaic digest of soyabean meal 5 g/1110 ml; Sodium chloride 8 g/1110 ml; Monopotassium phosphate 1,6 g/1110 ml; Magnesium chloride anhydrous 18,7 g/L (is equivalent to 40 g/1110 ml Magnesium chloride hexahydrate) and malachite green 0,04 g/1110 ml.