Human recombinant FABP2 (from E. coli)
Artikelnr. PRSI91-117
Supplier: ProSci Inc.
CAS Number:
Specifications
- VE:50 µG
- Protein/Peptid-Typ:Rekombinant
- Ursprung:E. coli
- Spezies:Human
- Tag sequence:N, C-6 His tag
- Lagerbedingungen:Lyophilized protein should be stored at −20 °C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7 °C for 2-7 days. Aliquots of reconstituted samples are stable at −20 °C for 3 months.
- Proteinsynonym:Fatty Acid-Binding Protein Intestinal|Intestinal-Type Fatty Acid-Binding Protein|Fatty Acid-Binding Protein 2|I-FABP|FABP2|FABPI
- Protein/Peptid-Name:FABP2
- Purity:> 95% as determined by reducing SDS-PAGE
- Molecular weight:18.44 kD
- Sequence:Met1-Asp132
- Zusammensetzung:Lyophilized from a 0.2 um filtered solution of 20mM PB, 150mM NaCl, pH 7.4. Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the Lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- Validierte Anwendungen:For Biological assays
Specifications
About this item
Fatty Acid-Binding Protein 2 (FABP2) is a cytoplasm protein that belongs to the Fatty-acid binding protein (FABP) family of calycin superfamily. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids. FABP2 is expressed in the small intestine and at much lower levels in the large intestine, the highest expression levels in the jejunum. FABP2 binds saturated long-chain fatty acids with a high affinity, but binds with a lower affinity to unsaturated long-chain fatty acids. FABP2 is probably involved in triglyceride-rich lipoprotein synthesis and may also help maintain energy homeostasis by functioning as a lipid sensor.
- This recombinant protein can be used for biological assays. For research use only.
Fusion-Tag: N, C-6 His tag