E. coli

Human

Store at 4 °C for up to two weeks. For long term storage, aliquot and store at −20 °C, avoid freeze/thaw cycles.

Protein Disulfide Isomerase

PDI

> 95% by SDS-PAGE and HPLC analyses

56.6 kDa

MRGSGSHHHH HHAPEEEDHV LVLRKSNFAE ALAAHKYLLV EFYAPWCGHCKALAPEYAKA AGKLKAEGSE IRLAKVDATE ESDLAQQYGV RGYPTIKFFRNGDTASPKEY TAGREADDIV NWLKKRTGPA ATTLPDGAAA ESLVESSEVAVIGFFKDVES DSAKQFLQAA EAIDDIPFGI TSNSDVFSKY QLDKDGVVLFKKFDEGRNNF EGEVTKENLL DFIKHNQLPL VIEFTEQTAP KIFGGEIKTHILLFLPKSVS DYDGKLSNFK TAAESFKGKI LFIFIDSDHT DNQRILEFFGLKKEECPAVR LITLEEEMTK YKPESEELTA ERITEFCHRF LEGKIKPHLMSQELPEDWDK QPVKVLVGKN FEDVAFDEKK NVFVEFYAPW CGHCKQLAPIWDKLGETYKD HENIVIAKMD STANEVEAVK VHSFPTLKFF PASADRTVIDYNGERTLDGF KKFLESGGQD GAGDDDDLED LEEAEEPDME EDDDQKAVKD EL

Lyophilized from a 0.2 um filtered concentrated solution in PBS, pH 7.0.

SDS-PAGE , HPLC