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35 results for Agar | Avantor

Agar

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Agar, Pulver, TECHNICAL

Agar, Pulver, TECHNICAL

Supplier: VWR Chemicals

Not suitable for microbiological purposes

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Agar für die Bakteriologie

Agar für die Bakteriologie

Supplier: VWR Chemicals

Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.

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Agar

Supplier: PanReac AppliChem

Agar

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Agar, Pulver für die Bakteriologie

Agar, Pulver für die Bakteriologie

Supplier: VWR Chemicals

Agar, Pulver für die Bakteriologie

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Agar

Supplier: Apollo Scientific

A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.

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Agar, Pulver, rein

Agar, Pulver, rein

Supplier: Thermo Fisher Scientific

Agar, Pulver, rein

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Agar, Bakteriologische Qualität

Agar, Bakteriologische Qualität

Supplier: Thermo Fisher Scientific

Agar, Bakteriologische Qualität

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Agar

Supplier: THERMO FISHER DIAGNOSTICS

Agar

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PTC Agar

Supplier: Apollo Scientific

PTC Agar

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Agar

Supplier: PanReac AppliChem

Agar

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Agar, ultrarein für die Bakteriologie

Supplier: Thermo Fisher Scientific

Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.

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Agar, Millipore®

Supplier: Merck Millipore (Calbiochem‎)

Agar, Millipore®

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Agar, Pulver

Supplier: Thermo Fisher Scientific

Agar, Pulver

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Agar pflanzliche Zellkulturen getestet

Supplier: Thermo Fisher Scientific

Agar pflanzliche Zellkulturen getestet

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Agar (aus Red Alga Rhodophyceae), blassgelbes Pulver USP

Supplier: MP Biomedicals

Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.

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Agar, Bakteriologische Qualität

Supplier: G-Biosciences

A purified agar that is a fine light colored powder that is used as a solidification agent in the preparation of microbiological culture media.

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