Prevent contamination in research labs and food and beverage production facilities
Preventing contamination at every step of your food and beverage process is key to ensuring that the final products are safe for consumption. Avantor® offers everything you need to prevent contamination during storage, production, sampling and analysis.
Combining control mechanisms
Contamination can be prevented by using a combination of several control mechanisms:
- Monitoring the temperature, humidity, microbial air contamination and microbial surface contamination in the production environment
- Cleaning production areas and quality control labs using efficient, residue-free detergents
- Disinfecting surfaces and tools after cleaning
- Measuring the residual disinfectant levels on surfaces after disinfection
- Sterilizing equipment through proven and efficient procedures
Featured solutions
To prevent contamination in production areas, monitoring key parameters such as the temperature, humidity and levels of airborne contaminants is crucial.
Clean your laboratory from top to bottom with these eco-friendly, no-residue detergents.
Choose from disinfectants with active ingredients such as denatured ethanol, hydrogen peroxide, peracetic acid, chlorine compounds and more.
Test strips for detecting residual disinfectants such as hydrogen peroxide and peracetic acid to ensure that your surfaces are contaminant free before starting a new process.
Select all the products needed for your sterilization processes, including autoclaves, sterilization indicators, disposal bags, autoclave deodorants and foil dispensers.
Miele Professional offers comprehensive systematic solutions for reprocessing laboratory glassware for subsequent analytical use. Products include glassware washers, special reprocessing procedures and coordinated accessories.
Our large portfolio of tools for measuring temperature, humidity, CO2 levels and other parameters and for logging measurement data over time supports up to industrial-level applications, such as manufacturing, packaging, storage and distribution.
From swabs for surface testing to luminometers for rapid verification of cleaning effectiveness, you’ll find what you are looking for here.
Have questions about products to help you prevent contamination in your research lab or in your food and beverage production facility?
Contact us today to discuss your needs. Our team is ready to help.